Want to see the baby elephant video first? Scroll down the page!
Can You Eat Plant-Based While on Safari in Africa?
A resounding yes. Deliciously. confidently.
While on safari in Kenya and Tanzania these past few weeks, I posted pictures and articles about the elephants, the lions, the giraffes, the warthog take-down, the Serengeti crossing of the wildebeast – yet right along with these images flashed via Instagram from the other side of the world, some of the most-liked images were those I snapped of our plates.
Of course, the pictures I posted of the elephants at the orphanage (where we have visited our adoptees now at least a dozen times!) trumped everything.
And as promised, I have a movie Greg made from our visits – including footage of me bottle feeding the elephants – and zebra!
I’ll close with the video – first, let me show you these fabulous food encounters.
Food on safari Africa
With so many emails asking for more about the food, I’ve pulled together this post for you. And for me too, so that I can look back at these resplendent repasts!
The only think I like better than eating good food is eating good food that someone else fixed for me. So I’m a lazy cook!
Heck, I’ll travel anywhere if someone else will do the food prep.
One of the first questions I asked of Sarah, our hostess at the first lodge we stayed at on our safari to Africa and Tanzania, was “What is the traditional food around which meals in Kenya are based?”
Her answer? “Ugali.”
Ugali is a dish of maize flour (or a blend with millet or sorghum) cooked with water to a dough-like consistency. It is served in balls, from ping pong ball to fist size (see picture at top of page), or large scoops. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa.
Think of it as polenta, without the yellow or the salt. The maize flour used in ugali is from white corn. It is traditionally not salted or seasoned, but rather served with spicey sauces to add the contrast to the plain grains.
Not knowing what was lying ahead on the buffets of the multiple lodges at which our itinerary was taking us – other than our guides had assured us it would be easy to eat as a plant-eater – I was happy to hear that while in Kenya there would be a simple, unadulterated grain that I would be able to count on.
But I needn’t have worried. Each and every lodge we stayed at during our several weeks in Africa served beautiful buffet meals with more choices for veg eaters than for the the meatophiles.
And as it turned out, ugali was a staple option at most meals everywhere. And a rare find – pictured above – ugali stuffed with kale. This, along with other grains and beans – for example, frequently we encountered rice, dal (lentil curry), chapati (flat bread) and papadum. Papadum is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from black gram flour, and cooked with dry heat.
As a matter of fact, one chef proudly boasted that all the food at his lodge was “70% vegetarian.”
Sometimes the was richer than I might serve at home, yet usually it was easy to eat around richer fare. Sometimes not, but I could always eat veg. But I am not one who is going to not go on safari and stay home just so I can be in control of every bite. As long as I can completely avoid animal food, I’m good!
So if you’ve been toying with the idea of safari, and wondering about the plant-based eats – hopefully this has given you the confidence to move ahead. Go! Adventure! While there are still elephants and wildlands….
Bottle feeding the elephants and zebra, and…
Watch and see:
- the baby elephants exuberantly arrive in their mudpen for play, food, and a little human interaction
- behind the scenes footage of baby elephant bedtime
- some of the baby elephants’ stories
- where we stayed for a few days outside Nairobi so we could walk the hour-and-a-half to the orphanage each day (see black rhinos over breakfast!)
- elephant rescue airlift footage!
- Pea and Pod, the ostrich twins who think they are baby elephants
- the story of orphan Kili, the giraffe – named after Mt. Kilimanjaro near where he was found
- yours truly bottle feeding the elephants! This comes in at about minute 7:10. Then on to feeding the baby zebra.
- happy, healthy elephant mothers, babies, and clans in the wild – and even walking through our tent camp! (wait til you see minute 8:35!)
Be prepared to smile and laugh – yet keep your hankies handy.
Elephant rescue benefit events
As The Plant-Based Journey releases and I travel with speaking engagements and book signings, I am setting up events so that they benefit the David Sheldrick Wildlife Trust (DSWT), which is the facility and organization you have seen in the video. And where our darling fostered elephants, such as Mbegu, are cared for.
This organization is the strongest of its kind in Kenya and has made a big difference in protecting wildlands for ivory poachers. The task is daunting and difficult, because of the terrain, open space, and yes, government corruption. I can’t think of a better cause to stand up for, which is why if we meet at an event you may just see the DSWT logo and the announcement of partial proceeds going to benefit the trust. Here is the link also to iworry.org, part of the Sheldrick project.
We are on an earthly journey with these beautiful creatures…
Hope you like the pics and video!