I hope the Easter bunny was good to you this year, as she sure was to us. We had the fine good fortune of having Larry Wheat’s famous ‘Larry’s pancakes’ and the pictures pretty much tell the story.
- Not only that, but this was on the heels of our first, long-anticipated dinner at the Wheat’s famous restaurant, Millennium. Millennium is a destination vegan restaurant and amazing dining experience in the heart of San Francisco.
I’ll tell you more about the restaurant later, for now it’s Easter brekkie – wholegrain pancakes with blueberries, raspberries, mango, fresh applesauce, walnuts – oh, and an amazing mug of non-dairy hot cocoa to kick it off!
Above, our view from breakfast. Look closely and you’ll see the Golden Gate Bridge popping out the top of my head in the background. After breakfast we took a long hike through the coastal redwoods.
Soon, I’ll give you the full scoop about Millennium as it’s a must-go destination if you get anywhere near San Francisco.
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Fun trip! You are pampered.
Those pancakes look amazing. I do love me a good (gluten-free) pancake smothered with fresh fruit.
Someday, when I finally make it to SF, Millennium will be my first stop!
Janae, let me know if you ever get there – it’s amazing! Can’t wait to go back.
oh yummy the food looks so awesome, maybe a good thing to make in our next cooking class with our study participants, and so happy you had a nice easter Lani, looks amazing and well deserved i am sure, cheers Anna
Anna, it was SO fun to be cooked for! And with such great food. I’ll have to get Larry’s recipe!
I live in San Francisco and love Millenium. It is truly fabulous: innovative dishes that bring a variety of textures, flavors, and other components to one plate. I can’t wait to read about your meal there.
Susan, you lucky duck! When did you last go? I’ve been hearing about it for years and finally made it. Every dish we had was marvelous! What dishes do you recommend? I know we’ll be going back!