The trail to D.C. was decorated with three good omens.
First, getting onto the plane in San Francisco for the flight across country – as lines snaked past each other to board – I overheard a short conversation, catching it midstream – “…I used to be the same way! But this is anti-anxiety, anti-depressive, and it really works!”
Of course I assumed – as I’m sure do you – that she was talking about a plant-based diet.
Then, upon stepping onto the plane, from the back, one of the flight attendant’s head looked like – I swear – a big bunch of bok choy.
Finally, when I checked into the gorgeous Grand Hyatt downtown DC, where the PCRM International Conference on Diabetes was set to take place, the agent checking me in, Elizabeth, in saw that “diabetes conference” was in the notes next to my room reservation.
“I just got out of the hospital yesterday!” she said. “I was admitted two days ago for chest pain.” She had been released with medication and the advice to “eat less fat.”
She told me she was terrified and didn’t know where to turn.
Within ten minutes, I had her desk computer bookmarked with five reference pages for PCRM dietary interventions, including a link to Dr. Neal Barnard’s Reversing Diabetes – which I told her was also out on the book table right downstairs in the conference center.
Ecstatic about the good news unfolding before her, Elizabeth demeanor transformed from despair to hope – and she was certain this was some kind of divine intervention.
With the check-in line forming behind me, I told her I would come back later and answer more questions.
But before letting me go, she insisted on giving me a voucher for the Hyatt’s ultimate breakfast buffet and passage to the Embassy Club on the 12th floor.
“Hey,” I told her – “I’m just the messenger!” Yet how exciting to be a part of this timely connection.
The good omens proved to be right on target, as the PCRM International Conference on Diabetes was a highlight of the year – and more.
Leading scientists and physicians from all over the world presented – Switzerland, Austria, Finland, Canada. I had the honor and privilege of sharing the table and hours of conversation with them at the Speaker’s Dinner.
Harvard’s Dr. Frank Hu, presenter and committee member for the U.S Dietary Guidelines, sat across the table from me at dinner and was open to all of our queries and questions behind the sub-committee scenes. Particularly noteworthy – among many other things – is the fact that the 2015 guidelines will (hello!) make mention of the environmental impact of our dietary choices.
Here – direct from the subcommittee USDG 2015 notes:
It includes the intervention/exposure of dietary patterns assessed with the use of modeling to determine food components, and life cycle assessment (e.g., production, transport, retail, waste, etc.) to determine the environmental impact of the inventory of food components. The health outcomes associated with the dietary patterns were also a contributing component.*
This conference was not just a speaking-to-the-choir situation. As physicians, nurses, and health-care providers could get CEC’s for attending, I spoke with several attendees brand-new or barely-started with a plant-based diet frame of mind.
PCRM also presented a documentary reporting the recent project completed with the Navajo nation with regards to reversal of heart disease. This project centered in Arizona and was huge collaborative event between the Navajo’s and PCRM – with great success. I can’t wait to make the ‘puff’ bread featured in the film! You can see video (including introduction by Graham Greene), menu and recipe resources and lots more here: Healing Diabetes in Indian Country.
I’m still pinching myself that I had this tremendous opportunity – and that I got to share the stage with this stellar team! The Fit
Quickies presentation and activity sessions were even more enthusiastically received better than I’d hoped for.
The Conference was also full of moments and opportunities to connect with friends in the plant-based force from all over the country.
And it was so much fun being four blocks from the White House.
Arriving a day early gave me the advantage of being able to take a run down to the Mall and drop by the Lincoln Memorial, Washington Monument, and all points in between – in some of the most gorgeous weather Washington D. C. has ever seen in July. The Metro made it easy to train out to dinner destinations with friends.
I’ll let the pictures say the rest.
This event couldn’t have come at a better time.
Though it landed right in the last ten-day push to manuscript deadline – The Plant-Based Journey was due to my publisher at Ben Bella Publishing August first – it couldn’t have come at a better time.
The conversations with the experts that took place informed some key passages of the book, and put me in a perfect frame of mind before the last review of my work before sending it on.
Which I did, a day early. Now begins several weeks of final edits with my editor – can’t wait to get the feedback, as it’s always essential to have another set of eyes on the project.
I’ll let you know how it goes!
*From the 2015 Dietary Guidelines Advisory Committee Meeting 3 Sponsored by the U.S. Department of Health and Human Services (HHS) U.S. Department of Agriculture (USDA) March 14, 2014 Meeting Summary Friday, March 14, 2014
Thank you for the photos and report on the conference. I had looked at the program and it looked like a very special agenda and list of speakers. How great that you were a part of it!
PCRM always has great events, and I wish I could have been at this one. Thanks again for sharing with us!
I appreciate you stopping by to share your thoughts – and sorry you missed the conference as well!
Have you gone to PCRM conference before? It sounds from your comments as if you have?
Cheers and hope to meet you next time!
Hi Lani, well I am still around and following your progress even if you haven’t heard from me, seems like you have been super busy. Life is busy for me to with some days hoping there was more hours in the day, lol. Wow the conference you went to was so full of educated sleekers and what a privilege it would have been there with them all. I wish so much that I lived closer to all of that as we have nothing here in Australia at all as here they promote a diet high in animal protein for weight loss and diabetes, such a shame. US vegans are few and far between which is unfortunate. I have still got extensive studies her with Dr Bernard’s programme, and he sure is a valued man who is always happy to help out, which I truly appreciate as we have come across a few struggles of late. Anyway good luck for the launch of your new book, good work, cheers Anna
In many ways it seems plant-based eats is at a tipping point – after all, Kaiser recently came out with that superb directive to health care providers to direct clients and patients to plant-based for preventative reasons (yay!) and conferences like this one with PCRM are proliferating!
It was a fabulous affair and Dr. Barnard is such a strong leader for all of this. I’m so glad you’ve seen his books!
Always a treat to hear from you and glad you are keeping up the cause down under!
Lani, what a great article! I loved the bok choy angle!
Sounds like a great conference and the pictures tell a story.
Hey Rick! Thanks so much – honestly, bok choy. Does it mean I’m seeing through a food filter? Heavens!
I appreciate you stopping by.
Thanks for your great report – your enthusiasm always comes through in your articles which is a boost for us all. Also looking forward to your new book. Hope you’re having a nice summer.
Hi Lyn! I appreciate your comments more than you know – that’s what I hope to do, share enthusiasm as well as inform. Plant-based is probably truly more caught than taught. Thank you so much!
Another intoxicating post from the queen of the plant-based movement. Thank you Lani.
Oh! Well, thanks for the high marks! I’m glad you like the article Theodore and you’ve certainly given my day a perk!
I appreciate you coming by,