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Juice for your mindful vegan journey…

Curried Pumpkin Lentil Soup

A few days ago, VegWorld Magazine asked me if I had a recipe for pumpkin soup with lentils.  They had been beset by requests for same, and - being familiar with the healthy comfort food recipe collection in The Plant-Based Journey -  thought I might have something to...

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Now Dietitian Recommended: The Plant-Based Journey Book

I am excited to announce that The Plant-Based Journey has now been dietitian recommended as the guide to transition to a plant-based diet!
Timaree Hagenburger, R.D., is another in a growing number of health care providers and educators endorsing and recommending The Plant-Based Journey to their clients and students as guide to successful adoption of a plant-based diet.

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Meaty Plant-Based Bites: Savory Vegan Eats with Lani Muelrath CBS TV

When people are shifting to a plant-based diet, going vegan, or simply wanting to eat less animal products and more plant foods, sometimes the question comes up:
“Is there a way to recreate the flavors and textures of meat without using animal products?”
The answer is YES, and that’s what today’s segment is all about.

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Amazon #1 Best Seller!  Buy the Book >>>

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Lani Muelrath - Plant Based Journey

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