Discover new plant-based cookbooks, nutrition guides, and foods on the marketplace!
This time on CBS TV Good Day Sacramento I brought Dr. Michael Greger and his new book How Not to Die in with me. Enjoy this four minute segment, in which we feature Greger’s “Daily Dozen” featured in recipes direct from The Plant-Based Journey!read more
Long a fan of the non-stick pan concept, yet burned out on the ever-revolving door of lower-priced models that lose their nonstick oomph long before I am ready, I finally decided it was high time to invest in some quality cook wear of the nonstick kind. Scanpan was the answerread more
I am excited to announce that The Plant-Based Journey has now been dietitian recommended as the guide to transition to a plant-based diet!
Timaree Hagenburger, R.D., is another in a growing number of health care providers and educators endorsing and recommending The Plant-Based Journey to their clients and students as guide to successful adoption of a plant-based diet.
Now Doctor Recommended for Your Health: The Plant-Based Journey Book! We know that a plant-based diet has been increasing extolled by doctors and the medical community as the diet for optimal health: I am excited to announce that The Plant-Based Journey is now...read more
The Plant-Based Journey - VegNews Magazine Best Books A feature in VegNews is a dream come true for me, and marks an important rite of passage in Journey's journey. In the November/December issue of VegNews, you'll find The Plant-Based Journey featured in the Top...read more
All of us have, at one time or another, fantasized about what it would be like to have a personal chef. If I could have my way about the matter, the person I would choose to be mine is Miyoko Schinner. Direct to you from the Homemade Vegan Pantry Book Launch Party...read more
My friend Jill Nussinow, aka The Veggie Queen, has recently created a wonderful cookbook with a unique theme. And she's giving a copy of the downloadable electronic book for one of my lucky readers. Nutrition CHAMPS - 200 recipes True to form - as all of Jill's work,...read more
If you haven't already tasted or at least heard the wildly enthusiastic buzz about the famous non-dairy cheeses from Miyoko's Kitchen, then you've come to the right place. Not only that, you have a chance to win a free gift collection of one of her most popular cheese...read more
The winner of this giveaway - drawn randomly from the entries - is Rosemary Thompson. Thanks to all who entered! This week, BenBella, the publisher of my new book The Plant-Based Journey releases another title from their plant-based living collection. I love being...read more
Enter the YumUniverse book giveaway at bottom of this post... Guess what just came in the mail? One of the nice things about being in the publishing world is that not only do I get to rub shoulders with some of the best authors in the business, but I also receive...read more
The new Forks Over Knives book is like a visit with the kind plant-based doctor you wish you had. You know, the doctor who is keenly interested in your health and well-being, assumes you actually ARE interested in taking practical steps - instead of pills - to be...read more
Holy healthy head of the table. My breakfast companions at the recent McDougall Advanced Nutrition Studies weekend were Ann and Dr. Caldwell Esselstyn. This means I not only found out that Dr. Esselstyn prefers oatmeal and wheat biscuits to potatoes at breakfast (me...read more
San Francisco’s great-bodies golden girl, Burr Leonard of Bar Method fame, has just released 2 new DVDs. For at home workouts these 2 will absolutely anchor your collection.. I’m a BIG Bar Method fan and do Bar Method workouts about twice a week. Plus, I am a...read more
If you've been waiting for the new Bar Method DVDs to come out on the market, you need wait no more. This serious triple play is available NOW, and in this short video I give you the inside scoop and my personal review. [divider] [/divider] There are 3 videos in the...read more
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