Recipes
As a food-o-phile, though I like to keep it simple in the kitchen, I’m always up for good eats. Here is a sampling of simple throw-togethers from my kitchen, along with several that have been contributed or gleaned from the many cookbooks I am fortunate to have sent my way to share with you!
Rustic Rosemary Artisan Bread And Pumpkin Tart With Oat Crust Recipes
Just as I experienced post-trauma after the Camp fire that I shared with you in my article title After the Camp fire here, the turbulent times of Covid-19 have inspired a resurgence in these same ways of supporting family and community: with shared...
Brain Health, Mindfulness, Alaska, and Cinnamon Buns (recipe!)
Have you ever been to Alaska? I've always wanted to go and this summer my opportunity came. Don't worry, we'll get to the recipe shortly. First, a little bit about Alaska. Alaska Vegfest The organizer of Alaska Vegfest, Delisa Renidio, wrote to me several months ago...
The Day The Blue Zones Met The Mindful Vegan: Does Diet Affect Your Happiness?
The Day The Blue Zones Called Imagine my delight when the managing editor at Blue Zones central reached out to me regarding The Mindful Vegan. They had fallen in love with the book, and were particularly interested in sharing an excerpt from Day Seventeen in The...
“Why Vegan”: A Gift of Recipes and Stories From Eighteen Vegan Writers
My friend Heather Nicholds, Certified Holistic Nutritionist, author, and extraordinary recipe artist and cook, recently put together a lovely gift titled Why Vegan: Recipes and Stories from Eighteen Vegan Bloggers. Today, I am very happy to share this gift with you....
Forks Over Knives Features My Favorite Biscuit Recipe, from The Mindful Vegan
Imagine my delight when Forks Over Knives called and asked me if they could feature one of my recipes from The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness. Mom's Baking Powder Biscuits with Almonds recipe had caught their...
Chocolate Mousse Recipe from The Mindful Vegan Book
The very same day I had scheduled to publish the recipe for Chocolate Mousse here on The Mindful Vegan blog, Christa from The Artistic Vegan did the same, accompanied by a giveaway for a copy of the book The Mindful Vegan: A 30-Day Plan for Finding Health, Balance,...
Candy Cane Brownies From Veganstreet.com
Just in case you didn't know that last week we celebrated National Brownie Day, no worries. Celebrating a few days late is entirely acceptable. And with this smashing new vegan brownie recipe creating from my dear friend Marla Rose of Veganstreet.com fame, you have...
Curried Pumpkin Lentil Soup
A few days ago, VegWorld Magazine asked me if I had a recipe for pumpkin soup with lentils. They had been beset by requests for same, and - being familiar with the healthy comfort food recipe collection in The Plant-Based Journey - thought I might have something to...
How to Make Italian Pasta with Miyoko Schinner and Lani Muelrath (video!)
Every time I have the deliciously fun opportunity to shadow Miyoko Schinner in her kitchen, I learn so much! This week I was her guest on Miyoko's Kitchen facebook LIVE where I learned how to make orecchiette pasta, talk about The Plant-Based Journey, mindful living,...
How Not to Die and The Plant-Based Journey with Michael Greger, M.D. and Lani Muelrath on CBS TV
This time on CBS TV Good Day Sacramento I brought Dr. Michael Greger and his new book How Not to Die in with me. Enjoy this four minute segment, in which we feature Greger’s “Daily Dozen” featured in recipes direct from The Plant-Based Journey!
My New Favorite Kitchen Companion: Giant Scanpan
Long a fan of the non-stick pan concept, yet burned out on the ever-revolving door of lower-priced models that lose their nonstick oomph long before I am ready, I finally decided it was high time to invest in some quality cook wear of the nonstick kind. Scanpan was the answer
Meaty Plant-Based Bites: Savory Vegan Eats with Lani Muelrath CBS TV
When people are shifting to a plant-based diet, going vegan, or simply wanting to eat less animal products and more plant foods, sometimes the question comes up:
“Is there a way to recreate the flavors and textures of meat without using animal products?”
The answer is YES, and that’s what today’s segment is all about.
Plant-Based Party Snack Ideas with Lani Muelrath on CBS TV (video!)
This week I was back on the set at CBS TV to show multiple examples of plant-based party snacks so you can lighten up the holiday parties with plant-based hors d'oeuvres. Double click on the video to enjoy this four minute presentation including taste tests and...
Forks Over Knives Features The Plant-Based Journey Basic Veggie Burger Template
Forks Over Knives Features The Plant-Based Journey with the Basic Veggie Burger Template Forks Over Knives, the movie, is indexed no less than four times in The Plant-Based Journey. Which makes perfect sense. As Journey is a guidebook for transition to a plant-based...
Portobello Pot Roast Recipe from The Plant-Based Journey
Portobello Pot Roast Recipe from The Plant-Based Journey Portobello Pot Roast from The Plant-Based Journey has been such a runaway hit that we've decided to publish the entire recipe here for everyone to enjoy. Just a glimpse of all the goodies you can expect with...
A Vegan Potluck Thanksgiving with the famous UnTurkey by Miyoko (videos!)
A Vegan Potluck Thanksgiving This year Thanksgiving presented an extra special event for us. Disappointed that Farm Sanctuary was not holding the annual Celebration for the Turkeys at the local Farm Sanctuary as in years past - truly, a highlight of our year - imagine...
6 Plant-Based Pumpkin Pie Recipes
6 Plant-Based Pumpkin Pie Recipes Having made many a plant-based pumpkin pie in my time, at this time of year I find myself again on the lookout for a new variation on the pumpkin pie theme. Oddly enough, as a kid I couldn't stand pumpkin pie - go figure! It was...
Recipe Photos from The Plant-Based Journey
Recipe Photos from The Plant-Based Journey If I had a wish list... ...for The Plant-Based Journey, it would be that she (1) go into second printing quite quickly, (2) be reviewed by a major publication such as VegNews, and (3) that she have marvelous photos of the...
Lani Muelrath on CBS TV: Five Fast Ways To Plantify Your Plate (video!)
In this five minute segment, filmed live during CBS TV Good Day Sacramento earlier this week, I demonstrate five superfast ways to plantify your plate. Double click on the video image below to watch this five minute segment. Five Fast Ways to Plantify Your Plate No...
7 Sauces That Put Sizzle on Your Plant-Based Plate and other Plant-Based Journey Bonus Gifts!
From Chocolate Cake Mix to Ketchup Fix: The Homemade Vegan Pantry by Miyoko Schinner
All of us have, at one time or another, fantasized about what it would be like to have a personal chef. If I could have my way about the matter, the person I would choose to be mine is Miyoko Schinner. Direct to you from the Homemade Vegan Pantry Book Launch Party...
How to make breakfast-worthy cherry pie
Cherry Pie for breakfast? That has been the state of affairs around here lately. I recently combined my love for a morning bowl of sweet steamy whole grains with a longtime adoration of dark cherries. And believe it or not, this comes out tasting like cherry pie. As a...
6 Easy Ways to Jack Up Your Veggie Count
For decades now, my diet has been plant-based. You can tell by taking a peek inside my refrigerator. So when someone complains they can't think of ways to get more vegetables in their diets, as you can imagine I have plenty to say. For me, I've been doing it so long...
The Veggie Queen’s Nutrition CHAMPS cookbook and giveaway
My friend Jill Nussinow, aka The Veggie Queen, has recently created a wonderful cookbook with a unique theme. And she's giving a copy of the downloadable electronic book for one of my lucky readers. Nutrition CHAMPS - 200 recipes True to form - as all of Jill's work,...
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